Heavenly Mountain Resort sponsored its seventh Bread & Broth Adopt A Day of Nourishment for the year on July 15. With the $250 funding provided by the Vail Echo Foundation, Bread & Broth cooks prepared enough food to feed more than 100 guests at St. Theresa Church Grace Hall. To supplement the dinner, Heavenly’s generous volunteer crew members donated blueberries, avocados and lettuce to add a “Heavenly” green salad and a berry fruit salad to serve with the evening’s dinner menu.
Lezlee Cain, administrative assistant, volunteered for the first time at a Bread & Broth dinner and found the dinner’s guests “to be so moving. So polite, smiling, everyone was so great. We all could learn something from them.” Working alongside of Lezlee were Alyson Borawski, marketing/research assistant manager, Nancy McCoy, executive assistant and Frank Papandrea, environmental manager. The Heavenly crew had a great time greeting and serving the dinner guests and helped the Bread & Broth volunteers throughout the evening.
Bread & Broth would like to thank Heavenly Mountain Resort for their monetary donation and the Heavenly volunteer crew members for contributing their time and their tasty food donations. Bread & Broth is able to continue its mission of feeding the hungry of South Lake Tahoe thanks to the generosity of local businesses like Heavenly Mountain Resort and their caring employees.
To support Bread & Broth’s program, contact Carol Gerard at 530-542-2876 or email@example.com.
Bread & Broth