Make a summer dip (recipe)
YUMMY FIXINS
Tribune Food Columnist
Courtesy / Arica Davis |
I love radishes — tasty in salads or on a veggie platter with hummus. While not everyone loves radishes, I have a feeling this dip will change your mind. Red radishes can be spicy, but when mixed with sour cream, their spice really calms down. Serve this dip with chips or a variety of veggies like cucumbers, carrots and sweet peppers. It will keep in the fridge for a few days, making it an easy make-ahead dish.
CREAMY RADISH DIP
Makes 2 cups
Ingredients
8-10 radishes (about 2 cups), washed and trimmed
1 garlic clove, peeled
1 small shallot, peeled
1/2 cup sour cream
1/2 teaspoons salt
1 teaspoon red wine vinegar
1/2 teaspoon pepper
Directions: Place radishes, garlic and shallot in a food processor and pulse until finely chopped. Pour radish mixture in mixing bowl and combine with remaining ingredients, mix until evenly combined. Taste and season with more salt and pepper as needed. Enjoy!
Chef Arica Davis is owner/operator of Yummy Fixins, Personal Chef Services and Pasta Parties. Visit http://www.yummyfixins.com to book your next dinner party.
Support Local Journalism
Support Local Journalism
Readers around the Lake Tahoe Basin and beyond make the Tahoe Tribune's work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.
Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.
Your donation will help us continue to cover COVID-19 and our other vital local news.
