Join Lake Tahoe Visitors Authority in supporting the fourth annual Tahoe South Restaurant Week, which kicks off this Friday, Sept. 16, and concludes Friday, Sept. 23.

“Whether a locally-sourced product or an item paired with a local brew, wine or spirit, this is the perfect opportunity to feature the very best food and beverages in the Tahoe region,” states a Tahoe South press release.

Over 30 restaurants, including popular South Shore eateries such as Verde Mexican Rotisserie, Mirabelle at Lake Tahoe, Riva Grill and Ernie’s Coffee Shop, will participate in the week-long event. Each offers its own specials and menus to coincide with the celebration of South Shore dining.

“This is the perfect opportunity to try a new restaurant, connect with friends and family, or reward the team after a successful summer season,” states Tahoe South’s page for the event.

“In partnership with Tahoe Chamber and the newly formed Restaurant Industry Group, Restaurant Week is moving to Sept. 16-23, 2016 to align with Sample the Sierra, the popular farm-to-fork food and wine festival.”

Restaurants participating in this year’s restaurant week will showcase a fixed menu or item, along with special deals, to tie-in with the farm-to-fork theme of Sample the Sierra.

Additional information, along with a complete list of participating restaurants, is available at http://www.tahoesouth.com/restaurantweek.

To learn more about Sample the Sierra, visit http://www.samplethesierra.com.

— Lake Tahoe Action