Dig in: Third annual Tahoe South Restaurant Week returns | TahoeDailyTribune.com
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Dig in: Third annual Tahoe South Restaurant Week returns

Adam Jensen
ajensen@tahoedailytribune.com
Artemis' fries and their special dipping sauce are a local favorite. Artemis Lakefront Café will be one of the many participants in this year's Tahoe South Restaurant Week.
Courtesy / Artemis Grill |

Tahoe South Restaurant Week participating restaurants

Artemis Lakefront Café

Artemis offers breakfast, lunch, dinner, an espresso bar and a great selection of craft beers on tap, as well as an extensive bottle selection and wine list. Enjoy the scenic lake views and fresh mountain air on their patio warmed by a stone fire pit.

900 Ski Run Blvd., South Lake Tahoe

Blue Angel Café & Catering

The Blue Angel Café has become a locals’ favorite for great food and atmosphere. They feature an eclectic menu from pizzas and burgers to Asian- and Indian-fusion dishes.

1132 Ski Run Blvd., South Lake Tahoe

Beacon Bar & Grill

The Beacon has been voted “Best of” by locals year after year for it’s beautiful setting and outstanding menu. Located on the water’s edge in Camp Richardson Historic Resort, The Beacon offers appetizers, lunch or brunch and dinner in a relaxed dining room.

1900 Jameson Beach Road, Highway 89 at Camp Richardson, South Lake Tahoe

Bear Moon Bar and Grill

A hidden gem with a lake view tucked away inside Lake Tahoe Vacation Resort. Serving breakfast, lunch and dinner from 7 a.m. to 9 p.m. daily.

901 Ski Run Blvd., South Lake Tahoe

MacDuff’s Pub

MacDuff’s offers a wide selection of traditional pub fare and freshly made pizzas from their wood-fired oven.

1041 Fremont Ave., South Lake Tahoe

Riva Grill on the Lake

This lake-front eatery has American fare, rum drinks, a mahogany interior and lake views.

900 Ski Run Blvd., South Lake Tahoe

The Getaway Cafe Lake Tahoe

Breakfast, lunch and dinner

3140 U.S. Highway 50, Meyers

Naked Fish

Japanese/sushi

3940 Lake Tahoe Blvd., South Lake Tahoe

Passaretti’s Italian Restaurant

A local favorite for Italian cuisine on Lake Tahoe’s South Shore since 1983

1181 Emerald Bay Road, South Lake Tahoe

Friday’s Station Steak & Seafood Grill

Featuring wood-fired steaks, chops, prime rib and fresh seafood along with 18th-floor views of Lake Tahoe

15 U.S. Highway 50, Stateline

Ciera Steak + Chophouse

This steakhouse offers a stylish and chic dining atmosphere, with an array of meat, poultry, seafood and vegetarian entrees in addition to 200 wines and champagnes from around the world. Open for dinner only.

55 U.S. Highway 50, Stateline

Chart House Lake View Restaurant

Fine dining with an awesome view

392 Kingsbury Grade, Stateline

Echo Restaurant

The ECHO restaurant/lounge features “Great Food, Great Drinks, and Great Company.”

4130 Lake Tahoe Blvd., South Lake Tahoe

Edgewood Restaurant

Built like an alpine chateau, with two graduated levels to offer an unimpeded view for every patron, the restaurant’s tables look directly out across the lake.

100 Lake Parkway, Stateline

Fire + Ice

An improvisational grill

4100 Lake Tahoe Blvd., South Lake Tahoe

Primo’s Italian Bistro

Enjoy Primo’s scratch-made sauces, pastas, desserts, great atmosphere and an amazing selection of micro brews, imports and wines.

2180 Lake Tahoe Blvd., South Lake Tahoe

Toast Tahoe

Full-service bar, great selection of wine and bar and dinner menus

605 U.S. Highway 50, Zephyr Cove

Casey’s – An American Cantina

A casual, friendly environment for food, drink and entertainment. Breakfast, lunch and dinner are served seven days a week from 8 a.m. to at least 9 p.m.

212 Elks Point Road, Suite 101, Zephyr Cove

Jimmy’s Restaurant at The Landing Resort and Spa

Jimmy’s Restaurant features the freshest seafood, seasonal vegetables and locally sourced ingredients, including wood-fired Greek and regional California cuisine prepared to perfection.

4104 Lakeshore Blvd., South Lake Tahoe

Kalani’s

Kalani’s Hawaiian fusion cuisine blends the fresh ingredients of Hawaiian regional cooking and integrates it with the flavors of Asian and European cuisines, spices and sauces.

1001 Heavenly Village Way #26, South Lake Tahoe

Zephyr Cove Restaurant

Stone fireplace, lake and mountain views; local and sustainable cuisine; American favorites for breakfast and lunch and contemporary classics for dinner

760 U.S. Highway 50, Zephyr Cove

Chimayo Street Grill

Chimayo, a modern twist to your favorite comfort foods, is dedicated to helping the community they serve through locally sourced products and sustainable foods.

1142 Ski Run Blvd., South Lake Tahoe

Lucky Beaver Bar & Burger

Featuring exceptional staff, drinks and one-of-a kind burgers, the Lucky Beaver Bar & Burger is a great spot to relax with friends and make new ones.

31 U.S. Highway 50 , Stateline

Tep’s Villa Roma

Tep’s Villa Roma has been serving fine Italian cuisine and seafood in the Lake Tahoe area since 1975. Tep’s offers an extensive antipasto bar for your soup and salad using only the freshest ingredients possible.

3450 Lake Tahoe Blvd., South Lake Tahoe

Source: Tahoe South

Wild mushroom risotto, carrot ginger bisque and chipotle-cranberry glazed Alaskan salmon are all on the menu at Lake Tahoe’s South Shore this week. The dishes are just a small sampling of the items included in Tahoe South Restaurant Week, taking place Friday, Jan. 8, through Friday, Jan. 15.

The week-long event features special menus, special items and special values at two dozen restaurants from Meyers to Zephyr Cove and is designed to connect food lovers with the area’s notable eateries.

“We’re excited to be able to showcase the culinary scene here at the South Shore of Lake Tahoe,” said Georgette Hartley, integrated marketing manager with the Lake Tahoe Visitors Authority. “It’s a fantastic way for us to promote the destination as a whole.”

Specially priced and prix-fixe menus centered around the theme “Made with Altitude” are a big part of the week, which allows participating restaurants to highlight their own specialties or new items.

“It’s a great way for people to check out a spot maybe they haven’t been to or at a better price point,” said Jenn Boyd, with Weidinger Public Relations.

Tahoe South Restaurant Week is part of Visit California’s sixth annual California Restaurant Month, which takes place through January.

“For 31 flavor-filled days, dining establishments across the state will feature gourmet prix-fixe menus, wine-pairing specials, chef-led events, and all of the seasonal ingredients you’d expect from the state that produces nearly half of all American-grown fruits, nuts, and vegetables,” according to Visit California.

No passes, tickets or coupons are required to participate in Tahoe South Restaurant Week. Diners are encouraged to call ahead to individual restaurants to see if reservations are necessary.

More information, including a downloadable map and specific restaurant menus, is available at http://www.tahoesouth.com/restaurantweek.

More information on California Restaurant Month is available at http://www.visitcalifornia.com/event/california-restaurant-month.


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