The Bistro at the Corner resurrects wine pairing events

The Vine & Dine experience will begin at 6:30 p.m. on Saturday, Nov. 12, featuring Daou Vineyards wine and food from Chef Sean Underwood.
Provided/Mike Peron

SOUTH LAKE TAHOE, Calif. — The Bistro at the Corner in South Lake Tahoe cordially invites you to experience their “Vine & Dine” experience from 6:30-8:30 p.m. Saturday, Nov. 12. The event will feature an exclusive six-course pairing dinner presented by Chef Sean Underwood in collaboration with Daou Vineyards. 

“Our team is thrilled to present an upscale chef driven wine pairing dinner for our community to enjoy, and our new Bistro at the Corner provides the perfect venue,” said Founder and CEO Luca Genasci. 

For $250 per person, guests can take in the modern elegance of Lake Tahoe’s most curated dining space while relishing in six courses of mountain modern haute cuisine paired with select wines from one of Paso Robles finest producers. The evening will be filled with culinary-inspired conversation, laughter, and community during an intimate journey with food and wine. 

“Daou is extremely honored and excited to be featured in the inaugural Vine & Dine pairing,” said Genasci. “Chef Sean has created an exceptional menu, which clearly reflects the passion, talent, and time he has poured into curating what will be a truly phenomenal guest experience. We have some very special wines chosen to beautifully pair with these dishes, and look forward to raising a glass together over an unforgettable evening.” 

There is a limited capacity.

For more information, visit

The Bistro at the Corner offers the perfect place to enjoy good spirits and food.
Provided/Mike Peron

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