Vail Resorts’ winter plan includes normal lift loads, no reservations to ski, ride | TahoeDailyTribune.com
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Vail Resorts’ winter plan includes normal lift loads, no reservations to ski, ride

A view of Lake Tahoe’s South Shore from a lift at Heavenly Mountain Resort.
Mike Peron/Tahoe Daily Tribune

SOUTH LAKE TAHOE, Calif. — Vail Resorts on Monday announced winter operations that includes no reservations to ski, normal capacity loading on lifts and gondolas and no face coverings while outside.

Reservations are still needed to eat at on-mountain restaurants, which will also have expanded capacity compared to last year, and guests also must show proof of vaccination to eat indoors.

“We are fortunate that the core of our experience takes place outdoors in vast mountain settings,” said Rob Katz, chairman and chief executive officer of Vail Resorts in a press release. “However, as we welcome guests from around the world to the indoor experience at our resorts, we feel it’s important to do our part to combat the spread of COVID-19. We all need the opportunity to enjoy and experience the great outdoors, and we could not be more excited to welcome guests back to our resorts for the 2021-22 ski and ride season.”



All safety protocols outlined in Vail Resorts 2021-22 Winter Operating Plan are subject to change based on the evolving nature of the pandemic as well as federal, state and local public health guidelines.

Key details include:



Mountain Access: Vail Resorts will not have a mountain reservation system this season and will load lifts and gondolas at normal capacity.

Face Coverings: Face coverings will be required in indoor settings, including in restaurants, lodging properties, restrooms, retail and rental locations, and on buses. Face coverings will not be required outdoors, in lift lines, or on chairlifts or gondolas, unless required by local public health. (For example, Whistler Blackcomb requires face coverings on gondolas due to orders from the Provincial Health Authority of British Columbia).

Dining – Reservations: Like last season, guests will be required to book a reservation to eat at many on-mountain restaurants. However, based on current regulations, the company is expecting significantly more seating and dining capacity than last season, and intends to open reservations one day prior, versus the day-of last season.

Dining – Vaccinations: Guests will be required to show proof of COVID-19 vaccinations to dine at indoor, on-mountain quick-service (cafeteria-style) restaurants. Proof of vaccination will be required for guests ages 12 and over at those locations. This requirement includes those guests 12 and over in ski and ride school programs that include lunch. More details on the verification process will be released ahead of the season on resort websites. Consistent with many other large-scale indoor activities and venues, Vail Resorts believes the vaccine requirement is important for the protection of its guests and employees, given the number of people using these facilities and the fact that guests will not be wearing face coverings while eating and drinking. This is currently the only part of the resort experience that will require proof of vaccination, unless required by local public health. (For example, Whistler Blackcomb requires proof of COVID-19 vaccinations in all indoor restaurants, restaurant patios and bars due to orders from the Provincial Health Authority of British Columbia).

Employee Safety: All Vail Resorts employees will be required to have COVID-19 vaccinations for their safety and protection as well as the safety and protection of guests and resort communities, and in compliance with the recent rules announced under the U.S. Department of Labor’s Occupational Safety and Health Administration. Indoor face coverings, enhanced hygiene practices, daily employee health screenings, and other health and safety measures will also continue.

Heavenly Mountain Resort and Northstar California have plans to open on Friday, Nov. 19, with Kirkwood Mountain Resort scheduled to open on Friday, Dec. 3.


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