Yummy Fixins: Open faced salmon sandwiches (recipe)
I’ve really been enjoying these sunny days when I tend to eat lighter dishes featuring raw ingredients.
Salmon is filled with heart-healthy monounsaturated fats and is a good source of omega-3 fatty acid.
Pumpernickel bread is loaded with protein and fiber, plus it’s gluten free, making this a pretty healthy meal.
This recipe is super simple and doesn’t take any cooking, just prep.
Open Faced Salmon Sandwiches
Makes 2-4 servings
4 slices thin-sliced pumpernickel or rye bread
5 ounce crème fraîche
1 cucumber, sliced thin
4 radishes, sliced thin
8 ounce smoked salmon, sliced thin
1 bunch fresh dill
¼ cup capers, drained
1 lemon, cut into wedges
Salt and pepper to taste
Spread desired amount of crème fraîche on each slice of bread and sprinkle a little salt and pepper. Evenly arrange the cucumber and radishes on each slice of bread. Top with smoked salmon. Garnish with dill sprigs, capers and a squeeze of lemon juice. Serve.
Chef Arica Davis is owner/operator of Yummy Fixins, Personal Chef Services and Pasta Parties. Visit http://www.yummyfixins.com to book your next dinner party.