To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger pangs and leave you wondering where to go next.

I think oysters get a bad rap. I understand the reasons as to why those of you that don’t like them, but if you’ve only tried them once (or not at all), I encourage you to give them a second chance. Not only do they give you a complex taste of the sea that embodies wherever they are harvested, but they are also packed with health benefits.

Served on the half shell at Elevated (where they also have Oyster Tuesdays) they are complemented with fresh lemon slices and mignonette options. On my visit I was able to sample three different types. A green mignonette that consisted of white vinegar, tarragon, basil, and parsley. A more traditional flavor that was simply shallots with a tad of black pepper and red vinegar. And then a black mignonette with balsamic glazed vinegar, white vinegar, cocoa powder and black pepper.

Each of the options made every bite an adventure and elevated the natural salty and briny flavors of the oyster. The subtle sweet and creaminess of the oyster loves a good tart punch, and you get that with each of the variations.

I know some people just can’t do raw, and that’s ok. But if you’re able to put those old feelings aside and load each bite with a squeeze of lemon, a hearty dollop of mignonette, and a touch of cocktail sauce, you’ll really start to see what all the hubbub is about when it comes to shooting oysters. Plus, it’s just fun.

Elevated Wine Experience is located at 4101 Lake Tahoe Blvd. Ste 400 in South Lake Tahoe. For more information find them online at ew-x.com or reach them via phone at 530-600-2481.